Winery ShinglebackRed Knot Signature Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Red Knot Signature Shiraz from the Winery Shingleback
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Knot Signature Shiraz of Winery Shingleback in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Knot Signature Shiraz of Winery Shingleback in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or pepper.
Food and wine pairings with Red Knot Signature Shiraz
Pairings that work perfectly with Red Knot Signature Shiraz
Original food and wine pairings with Red Knot Signature Shiraz
The Red Knot Signature Shiraz of Winery Shingleback matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, sauté of lamb with curry or gigolette of rabbit.
Details and technical informations about Winery Shingleback's Red Knot Signature Shiraz.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Red Knot Signature Shiraz from Winery Shingleback are 2013, 2012, 2011, 2015 and 2014.
Informations about the Winery Shingleback
The Winery Shingleback is one of of the world's great estates. It offers 62 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Perlant
Said of a slightly effervescent wine.
