Winery Shingleback - Red Knot Signature Shiraz

Winery ShinglebackRed Knot Signature Shiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Knot Signature Shiraz of Winery Shingleback is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Red Knot Signature Shiraz from the Winery Shingleback

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Knot Signature Shiraz of Winery Shingleback in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with vegetal taste

asparagus

On the nose the Red Knot Signature Shiraz of Winery Shingleback in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or pepper.

Details and technical informations about Winery Shingleback's Red Knot Signature Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Red Knot Signature Shiraz - 2016
In the top 100 of of McLaren Vale wines
Average rating: 311100
Red Knot Signature Shiraz - 2015
In the top 100 of of McLaren Vale wines
Average rating: 3.311100
Red Knot Signature Shiraz - 2014
In the top 100 of of McLaren Vale wines
Average rating: 3.311100
Red Knot Signature Shiraz - 2013
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
Red Knot Signature Shiraz - 2012
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
Red Knot Signature Shiraz - 2011
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50

The best vintages of Red Knot Signature Shiraz from Winery Shingleback are 2013, 2012, 2011, 2015 and 2014.

Informations about the Winery Shingleback

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Shingleback is one of of the world's great estates. It offers 62 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 6000 of of Australia wines
In the top 500 of of McLaren Vale wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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