Winery Bec HardyPertaringa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pertaringa Sauvignon Blanc from the Winery Bec Hardy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pertaringa Sauvignon Blanc of Winery Bec Hardy in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pertaringa Sauvignon Blanc of Winery Bec Hardy in the region of Australie du Sud often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pertaringa Sauvignon Blanc
Pairings that work perfectly with Pertaringa Sauvignon Blanc
Original food and wine pairings with Pertaringa Sauvignon Blanc
The Pertaringa Sauvignon Blanc of Winery Bec Hardy matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, quiche without pastry, courgette and blue cheese or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Bec Hardy's Pertaringa Sauvignon Blanc.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Pertaringa Sauvignon Blanc from Winery Bec Hardy are 0, 2017
Informations about the Winery Bec Hardy
The Winery Bec Hardy is one of of the world's great estates. It offers 39 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
