Winery Wirra Wirra - Amator Biodynamic Vineyard Cabernet Sauvignon

Winery Wirra WirraAmator Biodynamic Vineyard Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amator Biodynamic Vineyard Cabernet Sauvignon of Winery Wirra Wirra is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Amator Biodynamic Vineyard Cabernet Sauvignon from the Winery Wirra Wirra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amator Biodynamic Vineyard Cabernet Sauvignon of Winery Wirra Wirra in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Amator Biodynamic Vineyard Cabernet Sauvignon of Winery Wirra Wirra in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.

Food and wine pairings with Amator Biodynamic Vineyard Cabernet Sauvignon

Pairings that work perfectly with Amator Biodynamic Vineyard Cabernet Sauvignon

Original food and wine pairings with Amator Biodynamic Vineyard Cabernet Sauvignon

The Amator Biodynamic Vineyard Cabernet Sauvignon of Winery Wirra Wirra matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, rice with paprika and merguez or chicken massala.

Details and technical informations about Winery Wirra Wirra's Amator Biodynamic Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Amator Biodynamic Vineyard Cabernet Sauvignon - 2017
In the top 100 of of McLaren Vale wines
Average rating: 3.911110

The best vintages of Amator Biodynamic Vineyard Cabernet Sauvignon from Winery Wirra Wirra are 2017

Informations about the Winery Wirra Wirra

The winery offers 67 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Wirra Wirra is one of of the world's great estates. It offers 44 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 1000 of of McLaren Vale wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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