The Winery Mitolo is one of the world's great estates. It offers 37 wines for sale in of Fleurieu to come and discover on site or to buy online.
Looking for the best Winery Mitolo wines in Fleurieu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mitolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mitolo wines with technical and enological descriptions.
How Winery Mitolo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb curry with coconut milk or chicken fajitas.
On the nose the red wine of Winery Mitolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Mitolo. is a powerful with a nice balance between acidity and tannins.
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast.
Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges).
Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The seasons are characterized by milder temperatures than those experienced in some of South Australia's inland and high-altitude regions. The five regions within the zone have variable mesoclimates, dictated by their elevation and proximity to the coast. These conditions combine to make the peninsula an area which can support a variety of grape types.
How Winery Mitolo wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, real paella recipe from valencia or chicken lasagna.
On the nose the white wine of Winery Mitolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Mitolo. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Mitolo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of navarin of the sea da gigi, chicken supreme with morels or roast pork in the oven.
On the nose the pink wine of Winery Mitolo. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, red fruit or earth.
A tender wine with little tannin.
Planning a wine route in the of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mitolo.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
