Winery MitoloJester Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jester Pinot Grigio from the Winery Mitolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jester Pinot Grigio of Winery Mitolo in the region of Australie du Sud is a .
Food and wine pairings with Jester Pinot Grigio
Pairings that work perfectly with Jester Pinot Grigio
Original food and wine pairings with Jester Pinot Grigio
The Jester Pinot Grigio of Winery Mitolo matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese macaroni gratin, chinese noodles with shrimp or chicken with morels and white wine.
Details and technical informations about Winery Mitolo's Jester Pinot Grigio.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Jester Pinot Grigio from Winery Mitolo are 0, 2013
Informations about the Winery Mitolo
The Winery Mitolo is one of of the world's great estates. It offers 37 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
