The Winery Stonyfell is one of the world's great estates. It offers 46 wines for sale in of Langhorne Creek to come and discover on site or to buy online.
Looking for the best Winery Stonyfell wines in Langhorne Creek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stonyfell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stonyfell wines with technical and enological descriptions.
How Winery Stonyfell wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, tunisian haja or wild boar stew.
On the nose the red wine of Winery Stonyfell. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of non oak, earth or red fruit. In the mouth the red wine of Winery Stonyfell. is a powerful with a nice balance between acidity and tannins.
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
How Winery Stonyfell wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, traditional lamb couscous (from algeria) or moroccan veal tagine from hanane.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Stonyfell wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), croque-monsieur with tuna or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Stonyfell. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Stonyfell. is a powerful with a nice freshness.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
How Winery Stonyfell wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb tagine with artichokes and dried tomatoes or rib steak, tomato sauce, peppers..
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
How Winery Stonyfell wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, lamb curry with coconut milk or empanadas de carne (argentina).
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Langhorne Creek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stonyfell.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
