Winery StonyfellFamily Legacy Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Family Legacy Chardonnay from the Winery Stonyfell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Legacy Chardonnay of Winery Stonyfell in the region of Australie du Sud is a powerful.
Food and wine pairings with Family Legacy Chardonnay
Pairings that work perfectly with Family Legacy Chardonnay
Original food and wine pairings with Family Legacy Chardonnay
The Family Legacy Chardonnay of Winery Stonyfell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, skate wing with caper butter or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Stonyfell's Family Legacy Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Stonyfell
The Winery Stonyfell is one of of the world's great estates. It offers 42 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
