Winery StonyfellThe Cellars Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Cellars Pinot Grigio from the Winery Stonyfell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Cellars Pinot Grigio of Winery Stonyfell in the region of Australie du Sud is a .
Food and wine pairings with The Cellars Pinot Grigio
Pairings that work perfectly with The Cellars Pinot Grigio
Original food and wine pairings with The Cellars Pinot Grigio
The The Cellars Pinot Grigio of Winery Stonyfell matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salted lentils, lentil soup with carrots and coconut milk or stuffed mushrooms.
Details and technical informations about Winery Stonyfell's The Cellars Pinot Grigio.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of The Cellars Pinot Grigio from Winery Stonyfell are 0, 2019
Informations about the Winery Stonyfell
The Winery Stonyfell is one of of the world's great estates. It offers 42 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
