The Winery Bremerton is one of the largest wineries in the world. It offers 55 wines for sale in of Langhorne Creek to come and discover on site or to buy online.
Looking for the best Winery Bremerton wines in Langhorne Creek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bremerton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bremerton wines with technical and enological descriptions.
How Winery Bremerton wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, tunisian macaroni or spinach and hard-boiled eggs with béchamel sauce.
On the nose the red wine of Winery Bremerton. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, vanilla or black cherries. In the mouth the red wine of Winery Bremerton. is a powerful with a lot of tannins present in the mouth.
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
In the mouth of Langhorne Creek is a powerful with a nice balance between acidity and tannins. We currently count 170 estates and châteaux in the of Langhorne Creek, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Langhorne Creek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Bremerton wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, mushroom, bacon and gruyere quiche or broccoli and leek spread with fine herbs.
On the nose the white wine of Winery Bremerton. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bremerton. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bremerton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), ghormeh sabzi (iranian herbed lamb stew) or rabbit leg in foil on the barbecue.
Perception of the aromas in the mouth by the retro-nasal way.
How Winery Bremerton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, shoulder of lamb in a crust or japanese curry.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Bremerton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, oven-baked lamb stew or salmon steak on a bed of leeks.
On the nose the pink wine of Winery Bremerton. often reveals types of flavors of red fruit.
Large capacity barrel.
Planning a wine route in the of Langhorne Creek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bremerton.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
