Winery BremertonSpecial Release Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Special Release Grenache
Pairings that work perfectly with Special Release Grenache
Original food and wine pairings with Special Release Grenache
The Special Release Grenache of Winery Bremerton matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boles de picolat (catalan meatballs) or cream and ham ravioli.
Details and technical informations about Winery Bremerton's Special Release Grenache.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Special Release Grenache from Winery Bremerton are 0
Informations about the Winery Bremerton
The Winery Bremerton is one of of the world's great estates. It offers 42 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
