Winery BremertonBâtonnage Shiraz - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Bâtonnage Shiraz - Malbec of the Winery Bremerton is in the top 10 of wines of Langhorne Creek.
Wine flavors and olphactive analysis
On the nose the Bâtonnage Shiraz - Malbec of Winery Bremerton in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of coffee, pepper or dark fruit.
Food and wine pairings with Bâtonnage Shiraz - Malbec
Pairings that work perfectly with Bâtonnage Shiraz - Malbec
Original food and wine pairings with Bâtonnage Shiraz - Malbec
The Bâtonnage Shiraz - Malbec of Winery Bremerton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, express couscous in a pressure cooker or original francesinha (portugal).
Details and technical informations about Winery Bremerton's Bâtonnage Shiraz - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Bâtonnage Shiraz - Malbec from Winery Bremerton are 1988, 2014, 2012, 2015 and 2017.
Informations about the Winery Bremerton
The Winery Bremerton is one of of the world's greatest estates. It offers 42 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
