Winery Bremerton - Special Release Vermentino

Winery Bremerton Special Release Vermentino

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Special Release Vermentino of Winery Bremerton is a white wine from the region of Langhorne Creek in Australie du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

On the nose the Special Release Vermentino of Winery Bremerton in the region of Australie du Sud often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Bremerton's Special Release Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Bremerton

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Langhorne Creek in the region of Australie du Sud

The Winery Bremerton is one of of the world's great estates. It offers 42 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 200 of of Langhorne Creek wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Langhorne Creek

The wine region du Langhorne Creek is located in the region of Fleurieu in Australie du Sud in Australia. Wineries and vineyards like the Domaine Bremerton or the Domaine John's Blend produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, cigar or coconut and sometimes also flavors of butter, pear or apples.


The wine region of Australie du Sud

South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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