Winery BremertonCronin's Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cronin's Shiraz from the Winery Bremerton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cronin's Shiraz of Winery Bremerton in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cronin's Shiraz of Winery Bremerton in the region of Australie du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with Cronin's Shiraz
Pairings that work perfectly with Cronin's Shiraz
Original food and wine pairings with Cronin's Shiraz
The Cronin's Shiraz of Winery Bremerton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, marielle's lamb and eggplant parmentier or wild boar ragout with kriek.
Details and technical informations about Winery Bremerton's Cronin's Shiraz.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of Cronin's Shiraz from Winery Bremerton are 2012, 2013, 0
Informations about the Winery Bremerton
The Winery Bremerton is one of of the world's great estates. It offers 42 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sensory analysis
Technical name of the tasting.
