The Winery Bleasdale is one of the world's great estates. It offers 84 wines for sale in of Langhorne Creek to come and discover on site or to buy online.
Looking for the best Winery Bleasdale wines in Langhorne Creek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bleasdale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bleasdale wines with technical and enological descriptions.
How Winery Bleasdale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, grilled leg of lamb marinated in aromatic oil or chicken with maroilles.
On the nose the red wine of Winery Bleasdale. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, plum or raspberry. In the mouth the red wine of Winery Bleasdale. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
In the mouth of Langhorne Creek is a powerful with a nice balance between acidity and tannins. We currently count 170 estates and châteaux in the of Langhorne Creek, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Langhorne Creek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Bleasdale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb chops with tarragon cream or garlic shrimp.
On the nose the sparkling wine of Winery Bleasdale. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, blueberry or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Bleasdale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, grilled mackerel with garlic and herbs or zucchini quiche.
On the nose the white wine of Winery Bleasdale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bleasdale. is a powerful with a nice freshness.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
How Winery Bleasdale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, grandma melanie's cassoulet or spaghetti all 'amatriciana.
On the nose the natural sweet wine of Winery Bleasdale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Langhorne Creek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bleasdale.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
