Winery Bleasdale - The Shipwright Cabernet Sauvignon

Winery BleasdaleThe Shipwright Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Shipwright Cabernet Sauvignon of Winery Bleasdale is a red wine from the region of Langhorne Creek of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the The Shipwright Cabernet Sauvignon from the Winery Bleasdale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Shipwright Cabernet Sauvignon of Winery Bleasdale in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Shipwright Cabernet Sauvignon of Winery Bleasdale in the region of Australie du Sud often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Bleasdale's The Shipwright Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Shipwright Cabernet Sauvignon - 2017
In the top 100 of of Langhorne Creek wines
Average rating: 3.911110
The Shipwright Cabernet Sauvignon - 2015
In the top 100 of of Langhorne Creek wines
Average rating: 3.71110.50
The Shipwright Cabernet Sauvignon - 0
In the top 100 of of Langhorne Creek wines
Average rating: 3.911110

The best vintages of The Shipwright Cabernet Sauvignon from Winery Bleasdale are 2017, 0, 2015

Informations about the Winery Bleasdale

The winery offers 86 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Langhorne Creek in the region of Australie du Sud

The Winery Bleasdale is one of of the world's great estates. It offers 64 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 10000 of of Australia wines
In the top 150 of of Langhorne Creek wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Langhorne Creek

The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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