Winery Bleasdale - The Red Brute Sparkling Shiraz

Winery BleasdaleThe Red Brute Sparkling Shiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Red Brute Sparkling Shiraz of Winery Bleasdale is a sparkling wine from the region of Langhorne Creek of Australie du Sud.
This wine generally goes well with beef, game (deer, venison) or lamb.
The The Red Brute Sparkling Shiraz of the Winery Bleasdale is in the top 30 of wines of Langhorne Creek.

Wine flavors and olphactive analysis

On the nose the The Red Brute Sparkling Shiraz of Winery Bleasdale in the region of Australie du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Bleasdale's The Red Brute Sparkling Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

The Red Brute Sparkling Shiraz - 2008
In the top 30 of of Langhorne Creek wines
Average rating: 3.61110.50

The best vintages of The Red Brute Sparkling Shiraz from Winery Bleasdale are 2008

Informations about the Winery Bleasdale

The winery offers 86 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Langhorne Creek in the region of Australie du Sud

The Winery Bleasdale is one of of the world's greatest estates. It offers 64 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3500 of of Australia wines
In the top 40 of of Langhorne Creek wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Langhorne Creek

The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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