Winery BleasdaleThe Red Brute Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The The Red Brute Sparkling Shiraz of the Winery Bleasdale is in the top 30 of wines of Langhorne Creek.
Wine flavors and olphactive analysis
On the nose the The Red Brute Sparkling Shiraz of Winery Bleasdale in the region of Australie du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Red Brute Sparkling Shiraz
Pairings that work perfectly with The Red Brute Sparkling Shiraz
Original food and wine pairings with The Red Brute Sparkling Shiraz
The The Red Brute Sparkling Shiraz of Winery Bleasdale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, leg or shoulder of lamb with honey and thyme or potjevlesch (northern france).
Details and technical informations about Winery Bleasdale's The Red Brute Sparkling Shiraz.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of The Red Brute Sparkling Shiraz from Winery Bleasdale are 0, 2008
Informations about the Winery Bleasdale
The Winery Bleasdale is one of of the world's greatest estates. It offers 64 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
