Winery BleasdaleSecond Innings Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Second Innings Malbec of the Winery Bleasdale is in the top 40 of wines of Langhorne Creek.
Taste structure of the Second Innings Malbec from the Winery Bleasdale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Second Innings Malbec of Winery Bleasdale in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Second Innings Malbec of Winery Bleasdale in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Second Innings Malbec
Pairings that work perfectly with Second Innings Malbec
Original food and wine pairings with Second Innings Malbec
The Second Innings Malbec of Winery Bleasdale matches generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, crusted lamb fillets with sweet spices or basque chicken with chorizo.
Details and technical informations about Winery Bleasdale's Second Innings Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Second Innings Malbec from Winery Bleasdale are 2020, 2017, 2006, 2014 and 2010.
Informations about the Winery Bleasdale
The Winery Bleasdale is one of of the world's greatest estates. It offers 64 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
