Winery BleasdaleHMS Buffalo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the HMS Buffalo Cabernet Sauvignon from the Winery Bleasdale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HMS Buffalo Cabernet Sauvignon of Winery Bleasdale in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the HMS Buffalo Cabernet Sauvignon of Winery Bleasdale in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with HMS Buffalo Cabernet Sauvignon
Pairings that work perfectly with HMS Buffalo Cabernet Sauvignon
Original food and wine pairings with HMS Buffalo Cabernet Sauvignon
The HMS Buffalo Cabernet Sauvignon of Winery Bleasdale matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf en daube, lamb chops with lemon and herbs or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Bleasdale's HMS Buffalo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of HMS Buffalo Cabernet Sauvignon from Winery Bleasdale are 0
Informations about the Winery Bleasdale
The Winery Bleasdale is one of of the world's great estates. It offers 64 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Peduncle
The stem of a flower or fruit.
