Winery BleasdaleThe Grapepickers Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Grapepickers Shiraz from the Winery Bleasdale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Grapepickers Shiraz of Winery Bleasdale in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Grapepickers Shiraz
Pairings that work perfectly with The Grapepickers Shiraz
Original food and wine pairings with The Grapepickers Shiraz
The The Grapepickers Shiraz of Winery Bleasdale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, saddle of lamb stuffed with chicken breast and basil or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Bleasdale's The Grapepickers Shiraz.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of The Grapepickers Shiraz from Winery Bleasdale are 2010, 0, 2012
Informations about the Winery Bleasdale
The Winery Bleasdale is one of of the world's great estates. It offers 64 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
