Winery Hommage Joep DielenSpecial Late Harvest Old Vine Shiraz
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Special Late Harvest Old Vine Shiraz
Pairings that work perfectly with Special Late Harvest Old Vine Shiraz
Original food and wine pairings with Special Late Harvest Old Vine Shiraz
The Special Late Harvest Old Vine Shiraz of Winery Hommage Joep Dielen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, saddle of lamb stuffed with chicken breast and basil or duck breast with orange sauce.
Details and technical informations about Winery Hommage Joep Dielen's Special Late Harvest Old Vine Shiraz.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Special Late Harvest Old Vine Shiraz from Winery Hommage Joep Dielen are 0
Informations about the Winery Hommage Joep Dielen
The Winery Hommage Joep Dielen is one of of the world's greatest estates. It offers 3 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Chai
Place where the wine-making process takes place.
