
Winery Hugh HamiltonThe Trickster Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Trickster Pinot Grigio from the Winery Hugh Hamilton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Trickster Pinot Grigio of Winery Hugh Hamilton in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the The Trickster Pinot Grigio of Winery Hugh Hamilton in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with The Trickster Pinot Grigio
Pairings that work perfectly with The Trickster Pinot Grigio
Original food and wine pairings with The Trickster Pinot Grigio
The The Trickster Pinot Grigio of Winery Hugh Hamilton matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, rigatoni with courgettes and tomatoes or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Hugh Hamilton's The Trickster Pinot Grigio.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of The Trickster Pinot Grigio from Winery Hugh Hamilton are 2017, 0, 2018
Informations about the Winery Hugh Hamilton
The Winery Hugh Hamilton is one of of the world's great estates. It offers 50 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast. Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges). Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).













