The Winery Hugh Hamilton is one of the world's great estates. It offers 48 wines for sale in of Fleurieu to come and discover on site or to buy online.
Looking for the best Winery Hugh Hamilton wines in Fleurieu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hugh Hamilton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hugh Hamilton wines with technical and enological descriptions.
How Winery Hugh Hamilton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb tagine with prunes and dried fruits or deer jig.
On the nose the red wine of Winery Hugh Hamilton. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, coffee or licorice. In the mouth the red wine of Winery Hugh Hamilton. is a powerful with a nice balance between acidity and tannins.
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
Mediterranean climate tempered by Gulf Saint Vincent, 5 GIs including Kangaroo Island.
How Winery Hugh Hamilton wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of flemish carbonnade, potjevleesch or spinach, smoked salmon and ricotta lasagne.
On the nose the white wine of Winery Hugh Hamilton. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Hugh Hamilton. is a powerful with a nice freshness.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
How Winery Hugh Hamilton wines pair with each other generally quite well with dishes of sweet desserts, beef or game (deer, venison) such as recipes of brownies with nuts, chicken, beef and lamb couscous (morocco) or roast duck breast stuffed with foie gras confit.
On the nose the sparkling wine of Winery Hugh Hamilton. often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of red fruit.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
How Winery Hugh Hamilton wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of authentic bolognese sauce (ragù di carne), alsatian wine pie or stuffed tomatoes with thermomix.
On the nose the pink wine of Winery Hugh Hamilton. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Hugh Hamilton wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Hugh Hamilton. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of dried fruit.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hugh Hamilton.
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
