
Winery Hugh HamiltonBlack Blood I Single Vineyard Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Blood I Single Vineyard Shiraz from the Winery Hugh Hamilton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Blood I Single Vineyard Shiraz of Winery Hugh Hamilton in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Blood I Single Vineyard Shiraz of Winery Hugh Hamilton in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with Black Blood I Single Vineyard Shiraz
Pairings that work perfectly with Black Blood I Single Vineyard Shiraz
Original food and wine pairings with Black Blood I Single Vineyard Shiraz
The Black Blood I Single Vineyard Shiraz of Winery Hugh Hamilton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., marielle's lamb and eggplant parmentier or aiguillette of duck with honey.
Details and technical informations about Winery Hugh Hamilton's Black Blood I Single Vineyard Shiraz.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Black Blood I Single Vineyard Shiraz from Winery Hugh Hamilton are 0, 2013
Informations about the Winery Hugh Hamilton
The Winery Hugh Hamilton is one of of the world's greatest estates. It offers 50 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














