Winery Hugh HamiltonAgent Provocateur
Red wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Agent Provocateur of Winery Hugh Hamilton in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Agent Provocateur
Pairings that work perfectly with Agent Provocateur
Original food and wine pairings with Agent Provocateur
The Agent Provocateur of Winery Hugh Hamilton matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, seven o'clock leg of lamb or tartiflette (from a real savoyard).
Details and technical informations about Winery Hugh Hamilton's Agent Provocateur.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Agent Provocateur from Winery Hugh Hamilton are 2017, 2018, 0, 2019
Informations about the Winery Hugh Hamilton
The Winery Hugh Hamilton is one of of the world's greatest estates. It offers 50 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
