Winery Hugh Hamilton - 1837 Grenache

Winery Hugh Hamilton1837 Grenache

The 1837 Grenache of Winery Hugh Hamilton is a wine from the region of Fleurieu of Australie du Sud.
This wine generally goes well with
The 1837 Grenache of the Winery Hugh Hamilton is in the top 0 of wines of Fleurieu.

Details and technical informations about Winery Hugh Hamilton's 1837 Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot Auxerrois

Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.

Informations about the Winery Hugh Hamilton

The winery offers 60 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Fleurieu in the region of Australie du Sud

The Winery Hugh Hamilton is one of of the world's great estates. It offers 50 wines for sale in the of Fleurieu to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 50000 of of Australia wines
In the top 4500 of of Fleurieu wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Fleurieu

Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Perfume

A pleasant scent most commonly associated with the world of flowers.

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Other wines of Fleurieu

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