Winery Hugh HamiltonThe Nutter

Red wine of Fleurieu of Australie du Sud of Australia

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The The Nutter of Winery Hugh Hamilton is a red wine from the region of Fleurieu of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with The Nutter

Pairings that work perfectly with The Nutter

Beef

Mature and hard cheese

Original food and wine pairings with The Nutter

The The Nutter of Winery Hugh Hamilton matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf lôc lac (cambodia) or autumn pumpkin pie.

Details and technical informations about Winery Hugh Hamilton's The Nutter.

Winery

Winery Hugh Hamilton

Grape varieties

Petit Verdot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Hugh Hamilton

The winery offers 50 different wines.

Its wines get an average rating of 3.9.

It is in the top 30 of the best estates in the region

It is located in Fleurieu in the region of Australie du Sud

The Winery Hugh Hamilton is one of of the world's great estates. It offers 50 wines for sale in the of Fleurieu to come and discover on site or to buy online.

In the top 25000 of of Australia wines

In the top 2500 of of Fleurieu wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Fleurieu

Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast. Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges). Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.

The wine region of Australie du Sud

South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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