Winery Hugh HamiltonBlack Blood II Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Blood II Single Vineyard Shiraz from the Winery Hugh Hamilton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Blood II Single Vineyard Shiraz of Winery Hugh Hamilton in the region of Australie du Sud is a powerful.
Food and wine pairings with Black Blood II Single Vineyard Shiraz
Pairings that work perfectly with Black Blood II Single Vineyard Shiraz
Original food and wine pairings with Black Blood II Single Vineyard Shiraz
The Black Blood II Single Vineyard Shiraz of Winery Hugh Hamilton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, thomas's shoulder of lamb or oven roasted rabbit with mustard.
Details and technical informations about Winery Hugh Hamilton's Black Blood II Single Vineyard Shiraz.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Black Blood II Single Vineyard Shiraz from Winery Hugh Hamilton are 0
Informations about the Winery Hugh Hamilton
The Winery Hugh Hamilton is one of of the world's great estates. It offers 50 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
