Winery Colab and Bloom - Sangiovese Rosé

Winery Colab and BloomSangiovese Rosé

The Sangiovese Rosé of Winery Colab and Bloom is a pink wine from the region of Fleurieu of Australie du Sud.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese Rosé

Pairings that work perfectly with Sangiovese Rosé

Original food and wine pairings with Sangiovese Rosé

The Sangiovese Rosé of Winery Colab and Bloom matches generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, veal paupiettes à la bourguignonne or the real vegetables stuffed in the provençal way.

Details and technical informations about Winery Colab and Bloom's Sangiovese Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Colab and Bloom

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Fleurieu in the region of Australie du Sud

The Winery Colab and Bloom is one of of the world's greatest estates. It offers 11 wines for sale in the of Fleurieu to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 6000 of of Fleurieu wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Fleurieu

Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.

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