The Winery Pirramimma is one of the best wineries to follow in Fleurieu.. It offers 107 wines for sale in of Fleurieu to come and discover on site or to buy online.
Looking for the best Winery Pirramimma wines in Fleurieu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pirramimma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pirramimma wines with technical and enological descriptions.
How Winery Pirramimma wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), 7 o'clock leg of lamb or pheasant in a casserole with white wine.
On the nose the red wine of Winery Pirramimma. often reveals types of flavors of pepper, oak or spices and sometimes also flavors of black fruit, non oak or red fruit. In the mouth the red wine of Winery Pirramimma. is a powerful with a nice balance between acidity and tannins.
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast.
Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges).
Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The seasons are characterized by milder temperatures than those experienced in some of South Australia's inland and high-altitude regions. The five regions within the zone have variable mesoclimates, dictated by their elevation and proximity to the coast. These conditions combine to make the peninsula an area which can support a variety of grape types.
How Winery Pirramimma wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, sea bream in foil on the barbecue or goat cheese and bacon quiche.
On the nose the white wine of Winery Pirramimma. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, vanilla or pear. In the mouth the white wine of Winery Pirramimma. is a powerful.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Pirramimma wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, spanish paella or duck legs with green olives.
On the nose the sparkling wine of Winery Pirramimma. often reveals types of flavors of tree fruit, black fruit.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
How Winery Pirramimma wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, lamb meatballs with mint or pork roll with tomato sauce.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pirramimma wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of gratin of fresh chard (green and ribs), american style lobster tails, great chef style or chicken wok with chinese noodles.
On the nose the sweet wine of Winery Pirramimma. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sweet wine of Winery Pirramimma. is a with a nice freshness.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery Pirramimma wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tail with white butter or mashed potatoes with chastillon cheese.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pirramimma.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
