The Winery Pirramimma is one of the best wineries to follow in Fleurieu.. It offers 107 wines for sale in of Fleurieu to come and discover on site or to buy online.
Looking for the best Winery Pirramimma wines in Fleurieu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pirramimma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pirramimma wines with technical and enological descriptions.
How Winery Pirramimma wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, moussaka with spices or mixed paella valenciana.
On the nose the red wine of Winery Pirramimma. often reveals types of flavors of pepper, oak or spices and sometimes also flavors of black fruit, non oak or red fruit. In the mouth the red wine of Winery Pirramimma. is a powerful with a nice balance between acidity and tannins.
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast.
Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges).
Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The seasons are characterized by milder temperatures than those experienced in some of South Australia's inland and high-altitude regions. The five regions within the zone have variable mesoclimates, dictated by their elevation and proximity to the coast. These conditions combine to make the peninsula an area which can support a variety of grape types.
How Winery Pirramimma wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, salmon and spinach lasagna or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Pirramimma. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, vanilla or pear. In the mouth the white wine of Winery Pirramimma. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pirramimma wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, kale soup or wild boar, roe deer or doe leg.
On the nose the sparkling wine of Winery Pirramimma. often reveals types of flavors of tree fruit, black fruit.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Pirramimma wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, sauté of lamb with curry or veal saltimbocca.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pirramimma wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of flemish carbonnade, spanish paella or coconut chicken and curry.
On the nose the sweet wine of Winery Pirramimma. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sweet wine of Winery Pirramimma. is a with a nice freshness.
Said of a thick, rustic wine that lacks finesse.
How Winery Pirramimma wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew express or fusillis natalias.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pirramimma.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
