The Winery Pirramimma is one of the best wineries to follow in Fleurieu.. It offers 107 wines for sale in of Fleurieu to come and discover on site or to buy online.
Looking for the best Winery Pirramimma wines in Fleurieu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pirramimma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pirramimma wines with technical and enological descriptions.
How Winery Pirramimma wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, canned cassoulet or duck legs with cider and small onions.
On the nose the red wine of Winery Pirramimma. often reveals types of flavors of pepper, oak or spices and sometimes also flavors of black fruit, non oak or red fruit. In the mouth the red wine of Winery Pirramimma. is a powerful with a nice balance between acidity and tannins.
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
Mediterranean climate tempered by Gulf Saint Vincent, 5 GIs including Kangaroo Island.
How Winery Pirramimma wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, salmon à la plancha with vegetables or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Pirramimma. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, vanilla or pear. In the mouth the white wine of Winery Pirramimma. is a powerful.
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
How Winery Pirramimma wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, alsatian sauerkraut or wild boar ragout with kriek.
On the nose the sparkling wine of Winery Pirramimma. often reveals types of flavors of tree fruit, black fruit.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
How Winery Pirramimma wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, lamb tagine with artichokes and dried tomatoes or pumpkin and bacon pie.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Pirramimma wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of zucchini lasagna, salt and pepper shrimp or stuffed peppers.
On the nose the sweet wine of Winery Pirramimma. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sweet wine of Winery Pirramimma. is a with a nice freshness.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
How Winery Pirramimma wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of hungarian goulash or comtose pie.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pirramimma.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
