Winery PirramimmaWhite Label French Oak Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the White Label French Oak Chardonnay from the Winery Pirramimma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label French Oak Chardonnay of Winery Pirramimma in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Label French Oak Chardonnay of Winery Pirramimma in the region of Australie du Sud often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, vanilla or pear.
Food and wine pairings with White Label French Oak Chardonnay
Pairings that work perfectly with White Label French Oak Chardonnay
Original food and wine pairings with White Label French Oak Chardonnay
The White Label French Oak Chardonnay of Winery Pirramimma matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, codfish portuguese style or salmon and goat cheese quiche.
Details and technical informations about Winery Pirramimma's White Label French Oak Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White Label French Oak Chardonnay from Winery Pirramimma are 2017, 2018, 2015, 2016
Informations about the Winery Pirramimma
The Winery Pirramimma is one of of the world's greatest estates. It offers 68 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
