
Winery PirramimmaPirra Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Pirra Sauvignon Blanc from the Winery Pirramimma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirra Sauvignon Blanc of Winery Pirramimma in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Pirra Sauvignon Blanc
Pairings that work perfectly with Pirra Sauvignon Blanc
Original food and wine pairings with Pirra Sauvignon Blanc
The Pirra Sauvignon Blanc of Winery Pirramimma matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, nanie's diced ham quiche or léa's salad.
Details and technical informations about Winery Pirramimma's Pirra Sauvignon Blanc.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Pirra Sauvignon Blanc from Winery Pirramimma are 0
Informations about the Winery Pirramimma
The Winery Pirramimma is one of of the world's great estates. It offers 68 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.














