Winery PirramimmaGilded Lilly Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gilded Lilly Sauvignon Blanc from the Winery Pirramimma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gilded Lilly Sauvignon Blanc of Winery Pirramimma in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Gilded Lilly Sauvignon Blanc
Pairings that work perfectly with Gilded Lilly Sauvignon Blanc
Original food and wine pairings with Gilded Lilly Sauvignon Blanc
The Gilded Lilly Sauvignon Blanc of Winery Pirramimma matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), leek, goat cheese and bacon quiche or goat's cheese and pea tart.
Details and technical informations about Winery Pirramimma's Gilded Lilly Sauvignon Blanc.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Winery Pirramimma
The Winery Pirramimma is one of of the world's great estates. It offers 68 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
