Winery PirramimmaEight Carat Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eight Carat Sauvignon Blanc from the Winery Pirramimma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eight Carat Sauvignon Blanc of Winery Pirramimma in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Eight Carat Sauvignon Blanc
Pairings that work perfectly with Eight Carat Sauvignon Blanc
Original food and wine pairings with Eight Carat Sauvignon Blanc
The Eight Carat Sauvignon Blanc of Winery Pirramimma matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, zucchini quiche or goat's cheese tartine au gratin.
Details and technical informations about Winery Pirramimma's Eight Carat Sauvignon Blanc.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Informations about the Winery Pirramimma
The Winery Pirramimma is one of wineries to follow in Fleurieu.. It offers 68 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vinification
Method and set of techniques for making wine.
