Winery PirramimmaVineyard Select GTS
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vineyard Select GTS of Winery Pirramimma in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vineyard Select GTS
Pairings that work perfectly with Vineyard Select GTS
Original food and wine pairings with Vineyard Select GTS
The Vineyard Select GTS of Winery Pirramimma matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, marinated shoulder of lamb or veal axoa (basque country).
Details and technical informations about Winery Pirramimma's Vineyard Select GTS.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Vineyard Select GTS from Winery Pirramimma are 2014, 2013, 0, 2012
Informations about the Winery Pirramimma
The Winery Pirramimma is one of of the world's great estates. It offers 68 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
