Winery PirramimmaGilded Lilly Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gilded Lilly Merlot from the Winery Pirramimma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gilded Lilly Merlot of Winery Pirramimma in the region of Australie du Sud is a powerful.
Food and wine pairings with Gilded Lilly Merlot
Pairings that work perfectly with Gilded Lilly Merlot
Original food and wine pairings with Gilded Lilly Merlot
The Gilded Lilly Merlot of Winery Pirramimma matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb delight with tomato and cinnamon or pork tenderloin with onions.
Details and technical informations about Winery Pirramimma's Gilded Lilly Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gilded Lilly Merlot from Winery Pirramimma are 2013, 0
Informations about the Winery Pirramimma
The Winery Pirramimma is one of wineries to follow in Fleurieu.. It offers 68 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
