Winery Pirramimma1892 Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1892 Shiraz from the Winery Pirramimma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1892 Shiraz of Winery Pirramimma in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the 1892 Shiraz of Winery Pirramimma in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with 1892 Shiraz
Pairings that work perfectly with 1892 Shiraz
Original food and wine pairings with 1892 Shiraz
The 1892 Shiraz of Winery Pirramimma matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, shoulder of lamb boulangère or auvergne potée.
Details and technical informations about Winery Pirramimma's 1892 Shiraz.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of 1892 Shiraz from Winery Pirramimma are 0, 2018
Informations about the Winery Pirramimma
The Winery Pirramimma is one of of the world's great estates. It offers 68 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
