Winery PirramimmaKatunga Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Katunga Shiraz from the Winery Pirramimma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katunga Shiraz of Winery Pirramimma in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Katunga Shiraz of Winery Pirramimma in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Katunga Shiraz
Pairings that work perfectly with Katunga Shiraz
Original food and wine pairings with Katunga Shiraz
The Katunga Shiraz of Winery Pirramimma matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, shish kebab or duck breast with honey.
Details and technical informations about Winery Pirramimma's Katunga Shiraz.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Last vintages of this wine
The best vintages of Katunga Shiraz from Winery Pirramimma are 2015, 2017, 0, 2013
Informations about the Winery Pirramimma
The Winery Pirramimma is one of of the world's great estates. It offers 68 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
