Winery PirramimmaPirra Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pirra Shiraz from the Winery Pirramimma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirra Shiraz of Winery Pirramimma in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pirra Shiraz of Winery Pirramimma in the region of Australie du Sud often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Pirra Shiraz
Pairings that work perfectly with Pirra Shiraz
Original food and wine pairings with Pirra Shiraz
The Pirra Shiraz of Winery Pirramimma matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, chiche kebab in armenian or deer stew.
Details and technical informations about Winery Pirramimma's Pirra Shiraz.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of Pirra Shiraz from Winery Pirramimma are 2013, 0, 2016
Informations about the Winery Pirramimma
The Winery Pirramimma is one of of the world's great estates. It offers 68 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
