Winery Pirramimma - Gilded Lilly Sparkling Shiraz

Winery PirramimmaGilded Lilly Sparkling Shiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gilded Lilly Sparkling Shiraz of Winery Pirramimma is a sparkling wine from the region of Australie du Sud.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Pirramimma's Gilded Lilly Sparkling Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Friulano

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.

Last vintages of this wine

Gilded Lilly Sparkling Shiraz - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50

The best vintages of Gilded Lilly Sparkling Shiraz from Winery Pirramimma are 0

Informations about the Winery Pirramimma

The winery offers 116 different wines.
Its wines get an average rating of 4.
This winery is part of the Pirramimma Wines.
It is in the top 75 of the best estates in the region
It is located in Australie du Sud

The Winery Pirramimma is one of of the world's great estates. It offers 68 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 3500 of of Australie du Sud wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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