The Winery Dudley is one of the largest wineries in the world. It offers 19 wines for sale in of Kangaroo Island to come and discover on site or to buy online.
Looking for the best Winery Dudley wines in Kangaroo Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dudley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dudley wines with technical and enological descriptions.
How Winery Dudley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb shoulder confit or roast pheasant.
On the nose the red wine of Winery Dudley. often reveals types of flavors of black currant, oak or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Dudley. is a powerful with a nice balance between acidity and tannins.
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
Experimental varieties (Albarino, Tempranillo, Sangiovese), 30 grape growers, 12 wineries.
How Winery Dudley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, salmon blanquette or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
On the nose the sparkling wine of Winery Dudley. often reveals types of flavors of spices.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Dudley wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of pork roll with tomato sauce, monkfish tail with coconut milk and curry or chicken risotto with curry.
On the nose the white wine of Winery Dudley. often reveals types of flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Dudley. is a with a nice freshness.
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
How Winery Dudley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, canned cassoulet or rigatoni with courgettes and tomatoes.
On the nose the pink wine of Winery Dudley. often reveals types of flavors of red fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Dudley wines pair with each other generally quite well with dishes such as recipes .
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Kangaroo Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dudley.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
