Winery DudleyCape Hart Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Cape Hart Riesling of the Winery Dudley is in the top 40 of wines of Kangaroo Island.
Taste structure of the Cape Hart Riesling from the Winery Dudley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Hart Riesling of Winery Dudley in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Cape Hart Riesling
Pairings that work perfectly with Cape Hart Riesling
Original food and wine pairings with Cape Hart Riesling
The Cape Hart Riesling of Winery Dudley matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sloth pork loin, violet omelette or chicken nuggets.
Details and technical informations about Winery Dudley's Cape Hart Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cape Hart Riesling from Winery Dudley are 0
Informations about the Winery Dudley
The Winery Dudley is one of of the world's great estates. It offers 14 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
