Winery Dudley - The Stud Shiraz

Winery DudleyThe Stud Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Stud Shiraz of Winery Dudley is a red wine from the region of Kangaroo Island of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Dudley's The Stud Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monerac

Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.

Last vintages of this wine

The Stud Shiraz - 0
In the top 100 of of Kangaroo Island wines
Average rating: 4.211110

The best vintages of The Stud Shiraz from Winery Dudley are 0

Informations about the Winery Dudley

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kangaroo Island in the region of Australie du Sud

The Winery Dudley is one of of the world's greatest estates. It offers 14 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 10000 of of Australia wines
In the top 3 of of Kangaroo Island wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Kangaroo Island

Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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