Winery DudleyGrassy Flat Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Grassy Flat Sauvignon Blanc of the Winery Dudley is in the top 50 of wines of Kangaroo Island.
Taste structure of the Grassy Flat Sauvignon Blanc from the Winery Dudley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grassy Flat Sauvignon Blanc of Winery Dudley in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grassy Flat Sauvignon Blanc of Winery Dudley in the region of Australie du Sud often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Grassy Flat Sauvignon Blanc
Pairings that work perfectly with Grassy Flat Sauvignon Blanc
Original food and wine pairings with Grassy Flat Sauvignon Blanc
The Grassy Flat Sauvignon Blanc of Winery Dudley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, tuna, pepper and tomato quiche or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Dudley's Grassy Flat Sauvignon Blanc.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Grassy Flat Sauvignon Blanc from Winery Dudley are 0
Informations about the Winery Dudley
The Winery Dudley is one of of the world's great estates. It offers 14 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
