Winery Roo-TattooChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Roo-Tattoo is in the top 10 of wines of Kangaroo Island.
Taste structure of the Chardonnay from the Winery Roo-Tattoo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Roo-Tattoo in the region of Australie du Sud is a powerful.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Roo-Tattoo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), irish tartiflette or cream and tuna quiche.
Details and technical informations about Winery Roo-Tattoo's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Roo-Tattoo are 2017, 0
Informations about the Winery Roo-Tattoo
The Winery Roo-Tattoo is one of of the world's greatest estates. It offers 3 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
