Winery TagaiKangaroo Island Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kangaroo Island Pinot Gris from the Winery Tagai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kangaroo Island Pinot Gris of Winery Tagai in the region of Australie du Sud is a .
Food and wine pairings with Kangaroo Island Pinot Gris
Pairings that work perfectly with Kangaroo Island Pinot Gris
Original food and wine pairings with Kangaroo Island Pinot Gris
The Kangaroo Island Pinot Gris of Winery Tagai matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, moroccan veal tagine from hanane or cassolettes of scallops.
Details and technical informations about Winery Tagai's Kangaroo Island Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Tagai
The Winery Tagai is one of of the world's greatest estates. It offers 4 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
The wine region of Kangaroo Island is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine The Islander or the Domaine The Islander produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Kangaroo Island are Cabernet-Sauvignon, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of Kangaroo Island often reveals types of flavors of earth, non oak or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
