Winery TagaiKangaroo Island Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kangaroo Island Pinot Gris from the Winery Tagai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kangaroo Island Pinot Gris of Winery Tagai in the region of Australie du Sud is a .
Food and wine pairings with Kangaroo Island Pinot Gris
Pairings that work perfectly with Kangaroo Island Pinot Gris
Original food and wine pairings with Kangaroo Island Pinot Gris
The Kangaroo Island Pinot Gris of Winery Tagai matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, monkfish (anglerfish) à la sétoise or chicken bonne femme.
Details and technical informations about Winery Tagai's Kangaroo Island Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Kangaroo Island Pinot Gris from Winery Tagai are 0
Informations about the Winery Tagai
The Winery Tagai is one of of the world's greatest estates. It offers 4 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
