The Winery Tagai is one of the world's great estates. It offers 8 wines for sale in of Langhorne Creek to come and discover on site or to buy online.
Looking for the best Winery Tagai wines in Langhorne Creek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tagai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tagai wines with technical and enological descriptions.
How Winery Tagai wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, leg of lamb in braillouse or wiener schnitzel or viennese schnitzel.
In the mouth the red wine of Winery Tagai. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
In the mouth of Langhorne Creek is a powerful with a nice balance between acidity and tannins. We currently count 170 estates and châteaux in the of Langhorne Creek, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Langhorne Creek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Tagai wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, imene's tunisian ojja or fillets of saint-pierre with cream.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Langhorne Creek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tagai.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
