Winery TagaiScar Tree Langhorne Creek Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Scar Tree Langhorne Creek Shiraz of the Winery Tagai is in the top 80 of wines of Langhorne Creek.
Taste structure of the Scar Tree Langhorne Creek Shiraz from the Winery Tagai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scar Tree Langhorne Creek Shiraz of Winery Tagai in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Scar Tree Langhorne Creek Shiraz
Pairings that work perfectly with Scar Tree Langhorne Creek Shiraz
Original food and wine pairings with Scar Tree Langhorne Creek Shiraz
The Scar Tree Langhorne Creek Shiraz of Winery Tagai matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, caramelized lamb mice or autumn pumpkin pie.
Details and technical informations about Winery Tagai's Scar Tree Langhorne Creek Shiraz.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Scar Tree Langhorne Creek Shiraz from Winery Tagai are 0, 2015, 2014
Informations about the Winery Tagai
The Winery Tagai is one of of the world's greatest estates. It offers 4 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
