Winery Silver Mermaid - Kangaroo Island Sauvignon Blanc

Winery Silver MermaidKangaroo Island Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kangaroo Island Sauvignon Blanc of Winery Silver Mermaid is a white wine from the region of Kangaroo Island of Australie du Sud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Kangaroo Island Sauvignon Blanc of the Winery Silver Mermaid is in the top 10 of wines of Kangaroo Island.

Taste structure of the Kangaroo Island Sauvignon Blanc from the Winery Silver Mermaid

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kangaroo Island Sauvignon Blanc of Winery Silver Mermaid in the region of Australie du Sud is a with a nice freshness.

Details and technical informations about Winery Silver Mermaid's Kangaroo Island Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Informations about the Winery Silver Mermaid

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kangaroo Island in the region of Australie du Sud

The Winery Silver Mermaid is one of of the world's greatest estates. It offers 1 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 25000 of of Australia wines
In the top 20 of of Kangaroo Island wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kangaroo Island

The wine region of Kangaroo Island is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine The Islander or the Domaine The Islander produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Kangaroo Island are Cabernet-Sauvignon, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of Kangaroo Island often reveals types of flavors of earth, non oak or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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