Winery False CapeMontebello Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Montebello Pinot Grigio of the Winery False Cape is in the top 30 of wines of Kangaroo Island.
Taste structure of the Montebello Pinot Grigio from the Winery False Cape
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montebello Pinot Grigio of Winery False Cape in the region of Australie du Sud is a .
Food and wine pairings with Montebello Pinot Grigio
Pairings that work perfectly with Montebello Pinot Grigio
Original food and wine pairings with Montebello Pinot Grigio
The Montebello Pinot Grigio of Winery False Cape matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, turkey paupiettes in poultry sauce or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery False Cape's Montebello Pinot Grigio.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Montebello Pinot Grigio from Winery False Cape are 0
Informations about the Winery False Cape
The Winery False Cape is one of of the world's greatest estates. It offers 8 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
