The Winery Scarpantoni is one of the world's great estates. It offers 43 wines for sale in of Fleurieu to come and discover on site or to buy online.
Looking for the best Winery Scarpantoni wines in Fleurieu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scarpantoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scarpantoni wines with technical and enological descriptions.
How Winery Scarpantoni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb roast with lavender or moroccan veal tagine from hanane.
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
Mediterranean climate tempered by Gulf Saint Vincent, 5 GIs including Kangaroo Island.
How Winery Scarpantoni wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of summer orecchiette, banh mi sandwich or old-fashioned chicken in a pot.
On the nose the red wine of Winery Scarpantoni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Scarpantoni. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Scarpantoni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), grandma melanie's cassoulet or red mullet fillets in saffron sauce.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
How Winery Scarpantoni wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, salmon steaks with cream sauce or spinach and goat cheese quiche.
On the nose the white wine of Winery Scarpantoni. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the white wine of Winery Scarpantoni. is a powerful with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Scarpantoni wines pair with each other generally quite well with dishes of beef such as recipes of thai beef curry.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scarpantoni.
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
